What a Beautiful Mild Winter Season we had at Wandering Oaks!

We started out with our Annual Thanksgiving Dinner, which was a huge success.  We cooked 3 Turkeys with stuffing and gravy, and our campers  brought all the trimmings to complete our meal.  Talked about being Stuffed.

Onward to our Christmas Season, decorating the Clubhouse is always a fun event as well as trimming the Christmas Tree.  We looked so festive!  We all enjoyed our Yearly Cookie Exchange and later out Christmas Party.

In January, our friends Barbara & Rene’ Gasser, owners of “The Gala Of The Royal Horses”, brought 2 of the Stallions to Wandering Oaks and did a mini show for us, with a Meet and Greet after.  What a Thrill.  Below is my Granddaughter  showing off Mozart, one of the Stallions.

 

 

We had a huge turnout for our yearly St. Patrick’s Day Dinner with all the trimmings. Corned Beef & Cabbage, potatoes. carrots, plus deserts.